I love red lentils and looking for a delicious lentil salad with the classic Indian cuisine, I found it on foodboard.de.Add lentils and cranberries and sauté briefly. Season with pepper and cumin.
Add 1 tbsp sugar and caramelise. Add 600 ml of water and broth and cover, cook for 10 - 20 minutes over low heat. Stir from time to time and give water if necessary. (This will make the lenses soft) Remove the lentils, stir in the vinegar and stir Season with salt, pepper and cumin. Allow to cool. Cut salad into strips, halve tomatoes and mince parsley. Mix the salad with 4 tablespoons of oil and mix under the lentils.