The delicious quark bread with healthy spelled whole grain flour is super juicy and perfect for children. Perfect for a healthy start to the day.

Fast and healthy quark bread

Meanwhile, I rarely buy bread at the bakery. Unfortunately! After all, the really good traditional bakeries are being supplanted more and more by bakeries and chain bakers. Even supermarkets today offer bread from baking machines. I do not want to and will not support that. And because unfortunately there are no good traditional bakers in my immediate vicinity, I usually bake my own bread. Like today, because there is delicious quark bread for you. Dear bakery carpenter and dear butter baker Höschler - how about a branch in Cologne Sülz? There are always new Merzenich and Back branches added and I just can not see them anymore: (

Total Simple Quark Bread

Today I have the ultimate "No Baking Time" recipe for you. The delicious Quarkbrot with a dough from wholemeal spelled flour, egg and cottage cheese is super juicy and perfect for children. Thanks to the high content of fibers, minerals and B vitamins in wholemeal spelled flour, the bread is perfect for a healthy start to the day.

I only have five minutes used. All you have to do is add wholemeal spelled flour, wholemeal spelled semolina, salt, baking powder, an egg and quark to a dough.(If the dough seems too dry, add 1-2 tablespoons of milk.)

  • Make a loaf of bread from the dough, cut several times on the top and let rest for 10 minutes.

  • Bake on a baking tray for 30-35 minutes. If the bottom of the bread sounds hollow when it bounces, the bread is done.
  • Good to know

    The recipe comes from the Temma Cookbook.

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