Quick pumpkin pizza with apples and maple syrup

The wonderful pumpkin time, which lasts until mid-December, I really enjoyed this year. I just love the orange autumn vegetables. Today I brought you my last pumpkin recipe for this year. There is an incredibly delicious pumpkin pizza with apples and maple syrup. The fall pizza is prepared in a snap and the perfect lunch with little time.

By the way, at Pinterest I've dedicated my favorite autumn vegetables to my own board. Have a look if you are looking for some more delicious pumpkin ideas.

Pumpkin pizza with apples

You only need a few ingredients for my fall pumpkin pizza. In addition to the Hokkaido pumpkin, apple slices, crème légère, cheese, maple syrup and chopped herbs make it easy on my autumn pizza. The taste of the delicious combination of pumpkin and apple convinced me completely. The hearty-sweet taste fits perfectly with the rustic pizza. Hopefully, you'll love them as much as I do!

Finished spelled pizza dough

Yes, I was lazy and used ready made pizza dough for my pumpkin pizza. Spelled dough. I really wanted to give it a try when I saw it in the fridge the other day. And since I had half a pumpkin left over from the weekend, I spontaneously came up with the idea of ​​pumpkin pizza. By the way, she liked my son very much, but he's always up front with pizza, as well as with his children's pizza;)

Step by Step to the quick pumpkin pizza