Healthy birthday cake for kids
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Yesterday my wonderful boy turned two years old. For two years I am already a mother and every day so incredibly grateful for this little, great luck. Since I avoid sugary foods for Tom, there was a totally delicious, healthy birthday cake for his special day.
Tom's Second Birthday
We had such a wonderful day with lots of great gifts, good friends and all sorts of delicacies. In the morning I brought Tom to the Kita as usual, where he was duly celebrated. He was rightly judged by how proud he was. He kept saying "Tom, two" . Sooo cute. In the morning I had time to work in the kitchen and to decorate the apartment. And lunch was celebrated at home with his dearest friends and delicious cake. The grandparents, uncle and aunt arrive today and on weekends. Otherwise it would all have been too much in one day.
Sugar Free Birthday Cake for Kids
My healthy birthday cake with Carrots and apples are completely sugar-free and tastes super juicy and really delicious. The delicious cream cheese cream puts the icing on the cake and makes it deliciously refreshing. The sweet candles with circus motifs I bought in the idea shop. The beautiful birthday train can be found here:
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- Goki wooden birthday train with locomotive and 7 cars with numbers 1-6
- incl.It should be nice juicy and taste children as well as adults. If you now think " Oh yeah, that's exactly what I'm looking for a cake " then I have the recipe for a sugar-free carrot cake for you today. Perfect for beginners - if he succeeds for me, then definitely for everyone else too:)
100 ml rapeseed oil
- 100 g cream cheese > double cream
- 200 g greek yogurt
- 1
- 1 TL ground vanilla
Peel and grate the carrots and apple. Mix in a bowl with the lemon juice and raisins.
In another bowl mix hazelnuts, flour, baking powder, salt, cinnamon and vanilla. Now add maple syrup, milk, rapeseed oil, carrots and apples and mix well with a spoon.
Put the dough in a greased springform pan (26 cm) and bake in a preheated oven for 50 - 60 minutes. Then cool and remove from the mold.
For the glaze, stir cream cheese, yoghurt, maple syrup and vanilla with a blender until smooth. Apply the glaze to the cake.