The recipe for my low carb Hasselback zucchini with spicy cheese, bacon and sour cream is prepared very quickly and tastes just super delicious!

Low Carb Hasselback Zucchini

In addition to zucchini noodles and stuffed zucchini, the Hasselback zucchini is an uncomplicated low carb recipe that makes a lot of visual impact. The Hasselback preparation comes originally from Stockholm from the popular Swedish potato. The potato is cut into a fan shape and baked crispy in the oven. As I know, I am a huge fan of zucchini, so I had to try out the idea with my favorite green vegetables. The recipe was really delicious! I do not want to deny it to you.

My source of inspiration

I have discovered the idea of ​​cutting and filling zucchini in fan shape on Pinterest. I just love to browse here and look for delicious recipe inspirations. On Pinterest, I have meanwhile created several nice boards with my favorite dishes, from low carb, superfoods and pizza to healthy family recipes. If you feel like following me, you can find me at Foodblog.

Low Carb Hasselback Zucchini with Bacon and Sour Cream

Fan Zucchini with spicy cheese and bacon

Hasselback Zucchini

The recipe for my Hasselback zucchini is super fast and easy to prepare! Quick and, above all, easy are the most important properties that a recipe must have for me. Because after a hard day with a lively toddler I would like to cuddle in the evening only with a tea on the couch. When it gets dark outside so early, doing nothing is not hard at all. Children and non-working evenings are just too precious to work long in the kitchen, so I like the simple and delicious recipe.

 Low Carb Haselbach zucchini with spicy cheese

I filled the zucchini with a mixture of Gruyère, Chester and Mozzarella, which melted beautifully in the oven. The topping for the zucchini fan is also sour cream with spring onions and fried bacon cubes. I am so happy that I discovered this low carb dish for myself. I am sure I will soon approach more creative fillings. For example, I can imagine feta and spinach really well.Bake for 20 minutes.

  • In the meantime, heat the canola oil in a pan and the bacon cubes sauté.
  • Add the salt and pepper to the sour cream. Cut the spring onions into small rings.
  • The ready-baked zucchini with sour cream, the spring onions and bacon.
  • Good to know

    Please do not despair if the zucchini breaks through on infestation. The cheeses and baking in aluminum foil stop them again.

    Enjoy the delicious low carb Hasselback zucchini!

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